Parm Pap Posted January 9, 2024 Report Share Posted January 9, 2024 10 o'clock in the morning 10 drinks down 3 baps Quote Link to comment Share on other sites More sharing options...
Mattgwise Posted April 18 Report Share Posted April 18 Definitely recommend checking out Vibes Bar and Kitchen in the dome. Genuinely shocked at how tasty it is considering the mess of food a the parks the last few years. Inferno and Cal 1 1 Quote Link to comment Share on other sites More sharing options...
Cal Posted April 18 Report Share Posted April 18 Looks surprisingly nice that! I'm staying at the park next week so will give it a try Quote Link to comment Share on other sites More sharing options...
Matt 236 Posted April 22 Report Share Posted April 22 Went to Vibes last week, without a doubt one of the best meals I’ve had in a UK park for years. The wrap was tasty, flavoursome and decent value for money amongst the chilled yet vibrant atmosphere of the restaurant. Even the service was to a decent standard. As long as this standard continues, will definitely go here again. A contrast to the awful meal I had at Chessington recently. Quote Link to comment Share on other sites More sharing options...
LightSam Posted Thursday at 09:59 PM Report Share Posted Thursday at 09:59 PM Any bakers in the house? Whats going wrong with the doughnuts that they fall apart when hold them up and are a yellow colour inside? Quote Link to comment Share on other sites More sharing options...
JoshC. Posted 4 hours ago Report Share Posted 4 hours ago Not a baker, but I did notice similar when I (rather unusually) had some at Towers a couple of months ago. I also noticed they weren't the same size, with us being given many more than 5 actual doughnuts to compensate for the fact many were small. I'd hazard a guess that they've changed the recipe to include less flour, using a different kind of flour or substituting flour with something else (and still using some flour). Flour would be where the gluten comes from that binds the dough together, and in turn gives the doughnut its structural integrity to not fall apart. The falling apart - and irregular sizing - would suggest less gluten at the very least. LightSam 1 Quote Link to comment Share on other sites More sharing options...
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